Monday, Feb. 23rd at 6:30pm
$55 A Person - Includes Gratuity
Beer Dinner Menu
1st Course
Ebel's Weise paired with a Smoked Salmon & Arugula Citrus Salad
2nd Course
Domaine Dupage French Ale paired with a Baked Lobster and Truffle Mac & Cheese
3rd Course
Revelry Imperial Red Ale paired with a Scotch Egg made with House Made Chorizo served with a Jager Mustard Sauce
4th Course
Hop Centric paired with a Bison Slider topped with Shaved Carmody Cheese, Smoked Slaw & Sweet Onion Jam served with Smoked Gouda & Green Chile Tator Tots with a Tomato Bacon Ketchup
5th Course
Northwind Imeprial Stout paired with Chocolate Hazelnut Cheesecake with a Framboise Sauce