Every day the Northern Illinois Food Bank works hard to raise money to help fight hunger throughout Illinois. This year, The Vine will join the fight to help end hunger in Illinois.
The Vine has proudly teamed up with Chris Jones, a Grayslake Local who has been working hard to make a name for him self in the culinary world. Recently the Chef de Cuisine at Moto in Chicago, Chris Jones has had the pleasure to show off his skills on Discovery Channels Future Foods and Bravo TV's Top Chef.
Two different world will collide in one night as Chris and The Vine pull, twist and change the way Grayslake enjoys food through seven courses paired with five wines.
We will be selling only a hundred spots at $100 ticket. We will then be donating the $10,000 in ticket sales from the night to the Northern Illinois Food Bank.
We owe a big thanks to the support and help from: Heritage Wines, U.S. Foods, Moto, mberry, GLMV Jaycees and more...
